Food Menu
Dinner Options Family Style
Family Style
(Only for groups of 40 or more)
Your choice of two of the following:
Rosemary Rubbed Pork Loin with Thyme Demi
Glaze Baked Chicken
Beef Tips
Hawaiian-style Ham,
Roasted Top Round of beef
Baked Haddock
Roasted Turkey
Includes Toss Salad, Dinner Rolls, Mashed Potatoes, Dressing, Chef’s Choice Vegetable, and Gravy
Served with Coffee, Iced Tea & Milk
Kids Menu
3-10 years old
Plated Meal
Mac & Cheese
Chicken Tenders
Served with French Fries
Buffet
3– 10 years old- 1/2 price Buffet
3 and under
Complimentary
Dessert Options
(Per person, a minimum of 20 people)
Turtle Cheesecake
Strawberry Shortcake * seasonal
Double Chocolate Cake
Mama’sHomemade Carrot Cake
Fruit of the Forest Pie
*All Prices Subject to Change and Do Not Include 23% Service Charge or 5.5% Sales Tax
Dinner Options Plated
(up to 3 Entree Selections)
Poultry
Herb Chicken Marsala
Herb-seared chicken breast with mushroom Marsala demi glaze
Grilled Chicken
Herb-grilled chicken breast with artichoke, sun-dried Tomatoes, and smoked mozzarella
Chicken Parmigianino
Parmesan-crusted chicken breast with marinara sauce and parmesan Cheese
Caribbean Chicken
Jerk Spice rubbed chicken breast with mango salsa
Chicken Cordon Bleu
Chicken Breast topped with Canadian bacon, and Swiss cheese covered in a rich herb cream sauce.
Beef & Pork
Braised Short Rib
House braised boneless short Rib served with brown demi glaze
Roasted Herb Pork Loin
Herb-rubbed pork loin with thyme demi glaze
Top Sirloin
Top Sirloin served with Mushroom demi glaze.
Prime Rib
Prime Rib with red wine reduction
Filet Mignon (price may vary based upon market value)
Herb-seared beef tenderloin with red wine
demi-glaze.
All prices are subject to change and do not include 23% service charge or 5.5% sales tax
Seafood
Baked Haddock
Baked haddock served with lemon butter
Grilled Salmon
Bay of Fundy Salmon with Bonne Femme sauce
Shrimp Skewers
Herb grilled shrimp skewers with white wine citrus butter sauce
Shrimp & Crab Stuffed Walleye
Herb bread crumbs tossed with shrimp and crab flakes then stuffed between two Fillets of walleye and
topped with tomato cream sauce.
Vegetarian
Pasta Primavera
Roasted Seasonal Vegetables served over Pasta with Tomato Marinara Sauce
Oriental Vegetable Stir Fry
Roasted Seasonal Vegetables served over a bed of Wild Blend Rice
Accompaniments
Vegetable Options
California Blend
Island Blend
Glazed Carrots
Green Beans Almandine
Buttered Sweet Corn
Starch Options
Mashed Potatoes
Wild Rice Pilaf
Garlic Mashed Potatoes
Herb Roasted
Red Potatoes Garlic
Roasted Red Potatoes
Parsley Buttered Baby
Reds
French Fries
All Plated entrees include Fresh Garden Salad, Warm rolls and butter, One Starch, and One Fresh
Vegetable, Coffee and iced tea.
All prices are subject to change and do not include 23% service charge or 5.5% sales tax
Hors d' oeuvres
Cold Hors d’oeuvres
100 Pieces:
Antipasto Tray
Cheese, Crackers, Marinated Vegetables, and Salami Cheese rolls
Sandwich Platter
Assortment of Turkey, Ham, and Roast Beef Sandwiches with Cheese on potato rolls. Accompanied with toppings to make your own sandwich
Chilled Shrimp Cocktail Shooters
Homemade Cocktail Sauce and Lemons Caprese Skewers
Baby Mozzarella, Fresh Basil and Grape Tomatoes
Drizzled with Balsamic Vinaigrette sauce.
Tray Displays
Fresh Fruit Display served with Yogurt Dip
Small (15 People)
Medium (25 People)
Large (50 People)
Fresh Vegetable Display served with Dill Dip
Small (15 People)
Medium (25 People)
Large (50 People)
Cheese, Sausage & Cracker Display –
Small (15 People)
Medium (25 People)
Large (50 People)
Fiesta Layered Dip served with Tortilla Chips-
Display (40 People)
Spinach Artichoke Dip &Pita Chips
Display
Mini Prime Supreme Sandwiches
Chicken Wings
Stuffed Mushrooms
Vegetable Egg Rolls
Mini Quiches
Pork Egg Rolls
Cocktail Smokies
Crab Rangoons
ChickenQuesadilla
Bacon Wrapped Water
Chestnuts Romani
Chicken Thai Spring Rolls
Chicken Tenders
Meatballs (BBQ, Swedish, or Zesty)
Pizzas
16” Specialty Pizzas
BBQ Chicken- BBQ sauce, Grilled chicken, Red onions, and
Cheddar cheese
Hawaiian- Canadian bacon, Pineapple with mozzarella
cheese
Meat Lovers– Sausage, pepperoni, Canadian bacon with
mozzarella cheese
16” WI Cheese Head
A blend of Wisconsin’s finest cheeses: mozzarella, cheddar,
Monterey Jack, and Parmesan.
Additional Toppings $1.50 per
*All Prices Subject to change and Do Not Include 23% Service Charge or 5.5% Sales Tax.
Beverages
Half Barrels
Domestic Half Barrels
Premium Half Barrels
Domestic Bottled Beer
Budweiser
Bud Light
Miller Lite
Coors Light
Busch Light
Michelob Ultra
Premium Bottled Beer
Call Liquors
Jack Daniels
Canadian Club
Absolut
Tanqueray
Bacardi
Captain Morgan
Suaza
Crown Royal
Tito’s
Mimosa
@gal
Premium
Liquors
Makers Mark
Glenlivet
Grey Goose
Bombay Sapphire
Patron
Jameson
Non– Alcoholic
Soda (can)
House Wine- Glass
Bottle
Pinot Grigio
Merlot
Chardonnay
Cabernet Sauvignon
Moscato
Mixed Drinks
Rail – Single Shot
Rail – Double Shot
Call – Single Shot
Call – Double Shot
Premium – Single Shot
Blue Moon
Heineken
Corona
Champagne (by the bottle only)
Premium – Double Shot
Spotted Cow Beverage Policies and Procedures
Host Bar
As a host, you are responsible for the purchase and payment of
your guests’ beverage consumption. A host bar must be set up
by the Catering Department before the event. All sales are subject to applicable sales tax (5.5%) and service charge (23%).
Cash Bar
All beverages are paid for by the guests at regular banquet bar
pricing at the time of purchase. If a minimum $300.00 in beverage
sales is not met, a $75.00 per hour bartender fee applies.
Bar Policies
A $50 set-up fee applies for all private bar set-ups.
Beverage Regulations
The sales and service of alcoholic beverages are regulated by
the Wisconsin State Liquor Commission. As a license, the DoubleTree by Hilton, Appleton is responsible for the administration
of these regulations. It is our policy: therefore, that liquor cannot
be brought into the function rooms of the hotel from outside
sources. No carry-ins allowed!
Alcohol beverages will be served by a licensed bartender at all functions. Everyone consuming alcoholic beverages must be of legal drinking
age. Double Tree by Hilton, Appleton policy forbids the consumption of
any alcohol by anyone under 21 years of age regardless of parental
consent, and requires everyone under the age of 40 to present valid
identification to consume alcohol.
Wisconsin law prohibits sales and/or service of alcoholic beverages to
anyone under the legal drinking age. Private parties intending to have
minors present when alcohol is served must notify law enforcement
authorizes of the event.